In Flisvos Garden, most of the seasonal products used in our cuisine, are cultivated under our supervision, ensuring their quality and organic cultivation. This way, fresh and nutritious fruit and vegetables, arrive straight from our garden to our kitchen and your table, whether to be cooked or eaten raw. This produce, not only retains all its vitamins and minerals, but ensures we can provide maximum taste to all of our recipes
So sit back and relax, while enjoying an aromatic coffee, fresh drink or one of the many tasty dishes we serve!
As you take in the scenery around you, why not try an ouzo, the classic greek aperitif and watch the sun go down behind the softly rocking boats in the little harbor.
Or savor the soft Corfiot summer night while enjoying a special gastronomic experience prepared for you by our expert chefs.
